An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, shaved country ham, bread and butter pickles, candied pecans, and buttermilk crackers. Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey.
Seasoned shrimp hand-tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers. Four lollipop-style chicken legs, hand-breaded then fried and tossed in our Fresno pepper hot sauce served with icebox dressing for dipping. Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing. Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun.
House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread served with house-made barbecue chips drizzled with icebox dressing. Hand-breaded mahi mahi dressed with cabbage slaw, mango salsa, and chipotle cream sauce on a brioche bun served with house-made barbecue chips drizzled with icebox dressing. Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs.
Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies.
House-smoked turkey, grilled peaches, avocado, candied pecans, blueberries, red onion, and feta cheese tossed in green goddess dressing. Our version of Chef Art's signature slow-cooked chili made with house-smoked turkey and served with a spoon bread fritter. Simple, delicious, and filled with house-made dumplings, chicken, and veggies.
Just like Momma used to make.
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Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love. Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes. Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and a cheddar drop biscuit.
Olivia's Cafe Dinner Menu | Walt Disney World Resort
Served over creamy mashed potatoes with a demi-glace sauce and French green beans. Accompanied by hushpuppies, grits, and a side of remoulade. A sampling of three different house-made sides. Yum, yum, and yummy! Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon.
Served with a choice of side item. Fresh mahi mahi and ancho chili-spiced shrimp served with a creamy citrus sauce, roasted sweet potatoes, and braised kale and collard greens. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream. A year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream.
Buttermilk marinated and double-battered served with hot sauce aioli. A slice of chef Art's irresistible moonshine cake.
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Sweet tea, fresh-squeezed lemon and moonshine. Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices. Just as refreshing with Hendrick's Gin. Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup. Ole Smokey Mango Habanero Whiskey, muddled strawberries, house-made simple syrup and fresh squeezed lime juice. Sweet meets spicy. Ruby red grapefruit moonshine, freshly muddled lime and Q Premium Grapefruit Soda.
Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy.
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Fresh strawberries and raspberries muddled with rosemary lavender vodka, lemon juice, honey syrup, and garnished with rosemary and a lemon twist. Fresh muddled strawberries with Dobel Diamante Reposado Tequila, fig jam, agave and lime juice. All recent searches will be deleted. Cancel Remove. Watch fullscreen. Browse more videos. Playing next Jobst Ahlmann. Rosita's Kitchen. Butterscotch Pecan Bread Pudding. Zauq Zindagi with Sara Riaz and Dr. Jaydan Joseph. Cornbread Pudding with Whiskey Caramel Sauce. Southern Living. Lamk Kean. Cook Like A. Jacoby Britton.
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